Orange juice. A bit of grapefruit. Maybe a blood orange. And an reused glass milk bottle. There’s no recipe here. Just a whole lotta citrus and a juicer … not a fancy pricey one. You can use your hands, really. But you might miss out on some of the juices. We have this contraption that squeezes fruit. Fabulous. But equipment doesn’t make the juice. Good fruit. A bit of elbow grease. And a passion for simply delicious libations. Vitamin C … during a global pandemic … why not? And if it tastes like this, perfect!

oranges | grapefruits | tangerines | whatever kinda citrus fruits tickles your fancy

The more you use, the more you make. That’s the way I measure in my kitchen. The brightness of flavor and lightness of liquid in a juice that hasn’t been pasteurized, a delight. Citrus juice. Fresh squeezed. A joy.